Drink Shochu

Latest Post

Takara Jun (Ko Rui) Shochu Review

Takara Shochu Jun is a perfect place for the uninitiated to dip their toes into, especially if you don’t yet appreciate the earthiness of sweet potato, or were unfortunate enough to have your first time come across too strong thanks to a soba or peanut shochu.

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An Introduction to Shochu

Shochu (焼酎) is a category of distilled spirits made in Japan. It is commonly confused for “Soju” or called “Japanese Vodka”.

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