Takara Shochu Jun is a perfect place for the uninitiated to dip their toes into, especially if you don’t yet appreciate the earthiness of sweet potato, or were unfortunate enough to have your first time come across too strong thanks to a soba or peanut shochu.
Read moreDrink this however you want, it’s going to be a good experience. It plays like a soft cognac; fruity, nosy, woody.
Read moreThis citrus-forward shochu liqueur surprised me at first with the main ingredient (a lime-like fruit from Japan called Sudachi).
Read moreShochu (焼酎) is a category of distilled spirits made in Japan. It is commonly confused for “Soju” or called “Japanese Vodka”.
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