Drink Shochu

About author

RB

A dude with  an unquenchable thirst for knowledge and an undying appreciation for good craftsmanship but not enough time to write a decent bio.

Author's posts

Takara Jun (Ko Rui) Shochu Review

Takara Shochu Jun is a perfect place for the uninitiated to dip their toes into, especially if you don’t yet appreciate the earthiness of sweet potato, or were unfortunate enough to have your first time come across too strong thanks to a soba or peanut shochu.

Read more