Hamada Kakushigura Mugi Shochu Review
Drink this however you want, it’s going to be a good experience. It plays like a soft cognac; fruity, nosy, woody.
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Nissin Sudachi Chu Shochu Review
This citrus-forward shochu liqueur surprised me at first with the main ingredient (a lime-like fruit from Japan called Sudachi).
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An Introduction to Shochu
Shochu (焼酎) is a category of distilled spirits made in Japan. It is commonly confused for “Soju” or called “Japanese Vodka”.
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